VIETNAMESE RECIPE - Bánh Bao (Steamed Pork Buns )
Bánh Bao (Steamed Pork Buns ) Ingredients For the Dough 3 cups all-purpose flour 1 tsp active dry yeast 2 tsp cornstarch 1/2 tsp salt 2...
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Vietnamese Traditional Recipe - Bánh cống (Vietnamese fried prawn cakes)
Ingredients 150g mung beans 200gr rice flour 100g Tapioca Flour 2g Turmeric powder 200gr ground fat pork 50gr soy-bean 200gr shrimp...
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Bánh bao bánh vạc - White Rose Dumplings
Bánh bao bánh vạc - White Rose Dumplings Hoi An’s world-famous shrimp dumpling made from translucent white dough bunched up to look like...
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Bánh ram ít ( Hue City – Fried & Steamed dumpling)
Fried Glutinous Sticky Rice Dumpling--soft, chewy, sticky shrimp dumpling on a crispy base, topped with minced shrimp, pork, and fragrant...
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Bánh Quẩy (Fried bread sticks – used to dip in soups such as Banh Canh, Bun Bo Hue or Pho)
Ingredients 500g All-purpose flour 5g Baking Powder 5g Baking soda 5g Salt 10g Sugar 2 Eggs (beaten) 300ml Water Instructions In a large...
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Vietnamese Street Food - Black Sesame Seed & Peanut Dessert
Want a desert for your next dinner party, that will seriously blow the mind away, then this is it! This shiny black sweet soup is one of...
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Traditional Vietnamese Recipe - GỎI BƯỞI TÔM THỊT (POMELO SALAD)
Ingredients 1 pomelo 1-1.5kg 200 g shrimps 200 g pork belly 2 tbsp fish sauce 2 tbsp sugar crushed roasted peanuts Vietnamese mint Carrot...
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Traditional Vietnamese Recipe - CHẠO TÔM ( SUGARCANE PRAWN SKEWERS)
Ingredients 500 g tiger prawn peeled and deveined 100g pork mince 20 g spring onion white part minced, green part choppped 1 tbsp fish...
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Traditional Vietnamese Recipe - BÒ TÁI CHANH (RARE BEEF IN LIME JUICE SALAD)
Ingredients 500 g beef (eye of round/ sirloin) thinly sliced against the grain 1 white onion thinly sliced and soaked in ice water 4...
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Traditional Vietnamese Recipe - BÁNH NẬM (RECTANGULAR DUMPLING – FILLED WITH SHRIMP AND PORK)
Ingredients 200 g rice flour 400 ml water 100 g shrimps peeled, deveined, and minced 100 g pork minced 100g wood ear mushroom –...
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Traditional Vietnamese Recipe - BANH HOI (WOVEN RICE VERMICELLI)
Things You’ll Need: • 10.5″ inch splatter screen • Pot or pan with lid, width of pot needs to be slightly smaller than splatter screen •...
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Traditional Vietnamese Recipe - CƠM GÀ XÉ (VIETNAMESE CHICKEN RICE – HOI AN STYLE)
One of the signature dishes of Hoi An, a small ancient town in Central Vietnam. It features shredded chicken tossed with Vietnamese...
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Traditional Vietnamese Recipe - BÚN RIÊU: (CRAB NOODLE SOUP)
Ingredients Broth: 500g pork bones 500g pork ham hocks 250g Crab meat (2 crabs) 250g Dried Shrimp Raft 1: 6 bulb shallot minced 1 full...
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Traditional Vietnamese Recipe - CÁNH GÀ CHIÊN NƯỚC MẮM (Vietnamese chicken wings cooked in sticky sw
Ingredients: 5 chicken wings salt & pepper to taste 1 tsp garlic powder 2 tbsp vegetable oil 3 tbsp sugar 3 tbsp Vietnamese fish sauce 1...
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Traditional Vietnamese Recipe - Cá kho ( Vietnamese Caramelized Fish)
A very popular dish to serve with hot steamed rice. A claypot ( Casserole Dish that can be placed on high heat) is normally used as it...
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Vietnamese Traditional Recipe - CÀ PHÊ TRUNG (VIETNAMESE EGG COFFEE)
Here’s how to make a delicious, authentic, Vietnamese egg coffee. You’ll have a hard time going back to regular coffee once you try this....
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Traditional Vietnamese Recipe -GỎI XOÀI TÔM THỊT (GREEN MANGO SALAD WITH PORK AND SHRIMP)
Ingredients 200g Fresh tiger shrimp 100g Pork belly 1 Cucumber 1 Large Green Mango 1 Carrot 1 White Onion 2 Limes 1 red chili Ginger: a...
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Traditional Vietnamese Recipe - GỎI CUỐN: SHRIMP RICE PAPER ROLLS W/PORK
Ingredients 300 g pork belly 200 g shrimp 200 g rice vermicelli “bún” 15 pieces rice paper 1 tsp salt Fresh greens: Lettuce, mint leaves,...
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Traditional Vietnamese Recipe - RAM QUẢNG (CENTRAL-STYLE FRIED SPRING ROLL)
Ingredients 20 shrimps - shelled 200 g pork belly thinly sliced 1 stem spring onion (white part only) minced. 2 Cloves garlic minced 1...
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Traditional Vietnamese Recipe - TÔM RANG MUỐI (SALT AND PEPPER SHRIMPS)
Ingredients 300 g small shrimps trim off the tips of the head and tails 1 tsp salt 1/2 tsp pepper 2 Stalks of Lemon grass – sliced finely...
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