Traditional Vietnamese Recipes - THỊT KHO TÀU – CARAMELIZED PORK AND EGGS
: Caramelized pork and eggs - Thịt kho tàu is a Vietnamese dish consisting of marinated pork and boiled eggs braised in coconut juice....
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Traditional Vietnamese Recipe - TOM THIT RIM (CARAMELIZED SHRIMPS AND PORK)
This is a very simple yet super delicious dish to serve with hot steamed rice. It's one of the typical dishes that you can find in a...
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Traditional Vietnamese Recipe - Sườn ram mặn – Caramelized pork spare ribs.
Ingredients: 500 g pork spare ribs chopped into 5cm pieces 1 tsp garlic minced 1 tsp minced shallot 1 tsp salt 1 tsp pepper 1 tsp MSG or...
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Vietnamese Traditional Recipe - NEM NƯỚNG : Grilled Pork Skewer
Ingredients: 1 tbsp annatto oil 600 g pork minced 2 tbsp fish sauce 1 tsp chicken stock salt, sugar, pepper 2 tbsp tapioca/corn starch...
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Traditional Vietnamese Recipe - HEO QUAY (CRISPY ROAST PORK BELLY)
Ingredients 1 kg pork belly 10ml Rice Wine 10ml Rice Vinegar 1 Tbsp Salt ***Mix #1 to marinate the meat*** 1 tsp salt 2 tsp sugar 1 tsp...
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Traditional Vietnamese Recipe - BÚN MĂNG VỊT (DUCK NOODLE SOUP W/ BAMBOO SHOOT)
Ingredients 1 whole duck (about 1.5 kg) 1 knob ginger double thumb-size 1 tbsp. Rice wine 8 shallots 1/2 onion peeled 1 onion cut into...
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Traditional Vietnamese Recipe - BÚN CHẢ CÁ (Rice Noodle Soup with Fish Cakes)
: Ingredients: 1/2 cup of dried prawns (rehydrated) 1 daikon 2 cups of mushroom (sliced) 1/4 of globe squash (peeled and seeds remove) 1...
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Traditional Vietnamese Recipe - BUN BO GIO HEO (BEEF AND PORK KNUCKLE NOODLE SOUP)
Ingredients For the stock: 1 kg pork/beef bones 1 kg pork knuckles 1 kg beef shrank 6 stalks of lemongrass 2 tbsp mam ruoc (Vietnamese...
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Traditional Vietnamese Recipe - BANH CUON:
BANH CUO N: Ingredients For the filling: 300 g ground pork (0.7 lb) 1/2 chopped spring onion to garnish (½ cup) 30 g dried woodear...
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Vietnamese Traditional Recipe - BANH KHOT
: Ingredients 500 g shrimps peeled and deveined *For the batter* 370 g rice flour 2 1/3 cup 30 g corn starch 1/4 cup 330 ml beer 420 ml...
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Vietnamese Traditional Recipe - BÒ KHO ( VIETNAMESE BEEF STEW)
: This beef stew can be served with freshly baked baguettes and sometimes a sunny-side-up egg to make a very filling breakfast. Sometimes...
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Traditional Vietnamese Recipe - BÚN BÒ HUẾ
Hue-Style Spicy Beef Noodle Soup Ingredients ***For the broth*** 1 kg pork bones. 1 kg pork trotters 1 kg beef shank 1 kg rice noodles –...
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Traditional Vietnamese Recipe - PHỞ BÒ
Ingredients **For the broth** 2 kg beef bones marrow and knuckle 1 onion peeled fish sauce, salt, sugar, stock powder **For the PHO...
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Traditional Vietnamese Recipe - MÌ QUẢNG ( QUANG-STYLE NOODLES WITH PORK AND SHRIMP)
Ingredients 500 g pork belly finely sliced 500 g white shrimps shell-on, legs, heads and tails trimmed 1 tbsp shallot minced 1 tsp...
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Traditional Vietnamese Recipe - MÌ HOANH THANH (WONTON NOODLE SOUP)
Ingredients Wontons: 1 packet Wonton skins 250 g pork minced 200 g shrimps peeled and deveined 1 tsp ground white pepper 1 tsp Shaoxing...
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Traditional Vietnamese Recipe - BÚN THỊT NƯỚNG (GRILLED PORK NOODLE SALAD)
Ingredients 500 g pork shoulder thinly sliced 3 tbsp lemongrass minced 1 tbsp garlic minced 1 tbsp shallot minced pepper 2 tbsp soy sauce...
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Traditional Vietnamese Recipe - BÚN CHẢ HÀ NỘI
(GRILLED PORK WITH VERMICELLI AND FRESH GREENS) Ingredients *For the grilled pork* 500 g pork belly ( 1.1 lb) or pork shoulder, thinly...
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Traditional Vietnamese Recipe - BÁNH XÈO
: Ingredients 400 g rice flour (14oz) 2 tsp turmeric powder 500 ml water (2 ¼ cup) 250 ml beer (or coconut milk) 3 stalks spring onion...
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Vietnamese Recipe - CAO LẦU
Ingredients YIELDS 4 SERVINGS 1 kg of Pork Loin – cut into 250g pieces 1 Tsp. Sea Salt 1 Tsp. Ground White Pepper 1 Tsp. Five Spice 2...
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Traditional Vietnamese Recipe - BÁNH BỘT LỌC TRẦN (SHRIMP AND PORK DUMPLINGS)
BÁNH BỘT LỌC TRẦN (SHRIMP AND PORK DUMPLINGS) Ingredients *For the dough* 400g tapioca starch 250ml boiled water * For the filling* 200...
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