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Traditional Vietnamese Recipe - Mắm ruốc (Vietnamese fermented shrimp paste)
Ingredients 3 kg of Fresh tiny shrimp (Smaller shrimp the better) 1 kg of Rock Sea salt Medium-sized ceramic pot with lid Stone mortar...


Traditional Vietnamese Recipe - Tai Mui Nướng (Grilled Crispy Pigs Ears)
Ingredients 4 Pig ears 4 pieces 2Tbsp Vietnamese Sa Tế ( Vietnamese sate sauce is a spicy and flavorful condiment of garlic, lemongrass,...


Vietnamese Traditional Recipe - Chả cốm (Fried Rice Cakes)
Ingredients 200g Lang Vong Dried Green Rice (If you cant source you can use rice flakes died green as a substitute) 300g pork mince 300...
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