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Bánh bao bánh vạc - White Rose Dumplings
Bánh bao bánh vạc - White Rose Dumplings Hoi An’s world-famous shrimp dumpling made from translucent white dough bunched up to look like...


Bánh ram ít ( Hue City – Fried & Steamed dumpling)
Fried Glutinous Sticky Rice Dumpling--soft, chewy, sticky shrimp dumpling on a crispy base, topped with minced shrimp, pork, and fragrant...


Bánh Quẩy (Fried bread sticks – used to dip in soups such as Banh Canh, Bun Bo Hue or Pho)
Ingredients 500g All-purpose flour 5g Baking Powder 5g Baking soda 5g Salt 10g Sugar 2 Eggs (beaten) 300ml Water Instructions In a large...
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