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Traditional Vietnamese Recipe - BÒ TÁI CHANH (RARE BEEF IN LIME JUICE SALAD)
Ingredients 500 g beef (eye of round/ sirloin) thinly sliced against the grain 1 white onion thinly sliced and soaked in ice water 4...


Traditional Vietnamese Recipe - BÁNH NẬM (RECTANGULAR DUMPLING – FILLED WITH SHRIMP AND PORK)
Ingredients 200 g rice flour 400 ml water 100 g shrimps peeled, deveined, and minced 100 g pork minced 100g wood ear mushroom –...


Traditional Vietnamese Recipe - BANH HOI (WOVEN RICE VERMICELLI)
Things You’ll Need: • 10.5″ inch splatter screen • Pot or pan with lid, width of pot needs to be slightly smaller than splatter screen •...
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