: Ingredients: 1/2 cup of dried prawns (rehydrated) 1 daikon 2 cups of mushroom (sliced) 1/4 of globe squash (peeled and seeds remove) 1...

Ingredients For the stock: 1 kg pork/beef bones 1 kg pork knuckles 1 kg beef shrank 6 stalks of lemongrass 2 tbsp mam ruoc (Vietnamese...

BANH CUO N: Ingredients For the filling: 300 g ground pork (0.7 lb) 1/2 chopped spring onion to garnish (½ cup) 30 g dried woodear...