Traditional Vietnamese Recipe Bò né
Vietnamese Recipe– Bò né
“Stand Away Beef “ Traditional Breakfast Dish served on the streets throughout Vietnam. 🇻🇳❤️🇻🇳❤️🇻🇳❤️🇻🇳Ingredients
500 g pork minced
50g of finely diced mushroom.
1 tbsp shallots minced
1 tbsp garlic minced
1 tsp stock powder
1 tsp pepper cracked
2 tbsp fish sauce
500 g beef Tenderloin cut in to thin steaks against the grain
1/2 teaspoon of sugar
1/2 teaspoon of soy sauce
1/2 teaspoon of five spice
1 teaspoon of minced garlic
1 teaspoon of cooking oil.
½ teaspoon sesame oil
½ teaspoon oyster sauce
1 onion sliced thinly
Store bought pork pâté
1 Tomato - sliced
1 Cucumber - sliced
2 Sprigs of Coriander
Lettuce leafs to serve.
Crusty Bread Rolls
In a bowl, season the minced pork with minced shallot and garlic (1 tbsp each), 1 tsp stock powder, 1/2 tsp pepper, and 2 tbsp fish sauce. Mix well and set aside for 15 mins.
Divide them into 10 equal portions, roll each portion into a nice ball. Place all the meat balls on a plate and place in a double boiler and steam for 15-20 mins until they're cooked through.
In a bowl add the beef with salt and pepper, minced garlic, sugar, oil, soy sauce, five spice, sesame oil, and oyster sauce, mix well and set aside for 1 hour to allow the beef to be marinated through.
Place a cow hot plate, or heavy cast iron skillet on high heat, add some oil.
Then fry the beef steak for 30 seconds each side, remove beef from the pan.
Crack two eggs into the pan and allow eggs to cook through. Add a tablespoon of pork pâté and 2-3 pork balls. Place steak back into the pan. Add some green spring onion, thinly sliced onions, coriander on top.
Bring Pan to the table to serve guest.
Serve with a plate of lettuce, cucumber, tomato slices and a baguette.
Great with hot chili sauce and soy sauce.