Traditional Vietnamese Recipe - Rau Muống Xào Tỏi (Stir-Fried Morning Glory With Garlic)
500g Morning glory
1 Head of Garlic
1 tsp Salt
2 tsp Fish sauce
2 tbsp Cooking oil
1 tbsp Oyster sauce
1tsp White sugar
Remove the wilted, old parts of the morning glory. Then rinse and drain.
Peel and roughly slice garlic.
Put a large pot of water on the stove with some salt. And bring to boil.
Put the vegetables into the set for about 1 minute. Take the vegetables out of the pot, and placed immediately in ice cold water, the vegetables will keep the beautiful green color. Then take out and drain.
Heat 2 tablespoons of cooking oil over medium heat in a wok, add garlic and stir well. When the garlic is slightly yellow, add the morning glory into the pan, 1 teaspoon sugar, mix well. Then add 2 teaspoons of fish sauce and 1 tablespoon oyster sauce, mix well to infuse spices and turn off the heat.
Serve as a side dish or with steamed rice.