Here’s how to make a delicious, authentic, Vietnamese egg coffee. You’ll have a hard time going back to regular coffee once you try this.
Ingredients
2 tbsp Vietnamese coffee (if that’s not possible, dark-roast coffee is your next best bet)
½ cup boiling water
3 tbsp condensed milk
1 tbsp sugar
2 egg yolks
Instructions
Make Vietnamese coffee with a phin placed over each coffee cup. Let drip 4 – 5 minutes. (The phin is a single-serving coffee filter that sits on top of a cup. You can purchase the phin on Amazon.)
In a small bowl, beat eggs with sugar till soft peaks form.
Fold in condensed milk carefully, to preserve the egg-sugar foam.
With coffee in the bottom of the cup, spoon the egg mixture carefully over the coffee.
Dust with cocoa powder or cinnamon if desired.
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