Old label “Tĩn” Fish Sauce is a specially scarce product line in Vietnam. Fish sauce is stored in a 500ml earthenware pot (usually called “tĩn”) with a rope handle which is considered to bring the nostalgic story of Phan Thiet fish sauce in ancient times.
This product is the pure “Rin” fish sauce (first drops of first-press fish sauce). It is renowned for its 300-year-old brewing recipe in wooden barrels with fresh black anchovies and pure salt, which is completely natural and has no preservatives.
Protein content of 41N is absolute rin protein from anchovies. The ceramic container will limit light exposure and make the fish sauce to be brewed twice, making it even more tasty. Fish sauce has deep golden amber color and fish-condensed taste, which is a perfect go-to choice for gourmets, for the reception, or for honoured guests as a gift.