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Traditional Vietnamese Recipe - BÁNH BỘT LỌC TRẦN (SHRIMP AND PORK DUMPLINGS)
BÁNH BỘT LỌC TRẦN (SHRIMP AND PORK DUMPLINGS) Ingredients *For the dough* 400g tapioca starch 250ml boiled water * For the filling* 200...
Vietnamese Traditional Recipe - Vietnamese Dipping Sauces & Marinades.
FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM) Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) is called the “awesome sauce” and every...
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