Vietnamese Recipe - CAO LẦU
Ingredients YIELDS 4 SERVINGS 1 kg of Pork Loin – cut into 250g pieces 1 Tsp. Sea Salt 1 Tsp. Ground White Pepper 1 Tsp. Five Spice 2...
top of page
Search
Traditional Vietnamese Recipe - BÁNH BỘT LỌC TRẦN (SHRIMP AND PORK DUMPLINGS)
BÁNH BỘT LỌC TRẦN (SHRIMP AND PORK DUMPLINGS) Ingredients *For the dough* 400g tapioca starch 250ml boiled water * For the filling* 200...
5 views0 comments
Vietnamese Traditional Recipe - Vietnamese Dipping Sauces & Marinades.
FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM) Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) is called the “awesome sauce” and every...
37 views0 comments
bottom of page